We found Castro to be an absolute pleasure to work with. In the first stages of planning, Castro was patient and listened keenly to our needs. In the creative stage we found him to be imaginative and inspired. In the training stage, we found Castro to be respectful and sensitive to the Chef and the team within the kitchen. In the final stages, Castro was thorough in the food costing and final dish presentation. His communication was clear and concise through the entire process.
—Theresa Dickinson, Swans Hotel & Brewpub