Each client has a unique vision for their special culinary event – whether it is a grand corporate buffet for 500 or an intimate dinner party with a few close friends. We will work with you to design everything around that vision, your personal style …and your budget.

Here are sample menus to give you just a taste of the food we love to serve. Pricing reflects a general range per person, depending on your choices. A selection of amazing canapé platters and desserts that are perfect for wedding receptions, cocktail parties or corporate affairs, will range from $30-60 per person. A seasonal three-course sit down dinner is generally between $50-70 per person. An elegant six-course gourmet menu will start at $80 per person. And, of course, we can also provide a selection of fine wines to pair perfectly with your menu choices.

We’d be pleased to discuss your vision and prepare a custom proposal.

Contact Us to Discuss Your Vision

Take a Look at Our Sample Menus

Crispy Puffed Rice

Five Spiced & Honey Glazed Duck Breast, Sour Cherry Gel

Mozzarella Balloon

Braised Beef Short Ribs & Wild Mushroom Skewers

Orange & Ginger Glazed Fried Tofu

Sunny Side Quail Eggs, Wasabi Mayo & Sweet Soy Caviar

Apple & Parsnip Panna Cotta

Cranberry Puree, Parmesan Chip

Mini Quinoa Cake

Micro Ratatouille, Spiced Almond Praline, Crème Fraiche

Chicken & Waffles

Pulled Rotisserie Chicken, Pickled Carrot Slaw, Smoked Gravy

Almonds, Cranberry & Goat Cheese Balls

Beet Caramel served in Pipettes

Braised Pulled Pork Grilled Cheese

Pickles & Smoked Cheddar

Wild Mushroom Pate

Herb Truffle Scone

Roasted Lamb

Mint & Pistachio Crust, Cherry Gastrique

Poached Lobster on Spoons

Mango & Habanero Sauce

African Fish & Chips

Spiced Battered Fish, Plantain Chip, African Smoked Shrimp & Chilli Tarter Sauce

Spiced French Madeleines

Gingerbread Mascarpone Cream

Mini Sticky Toffee Pudding

Caramelized Walnut & Nutmeg Cream

$42 per person

Price does not include staff, 5% GST or 15% Gratuity

Artisan Bread

Seasonal Butter

BC Forest Mushroom & Quinoa Salad

Brussels Sprout, Truffle & Honey Dressing

Winter Squash Salad

Wilted Greens, Pumpkin Seeds, Pickled Vegetables, White Balsamic Dressing

Castro's Caesar Salad

Herb Croutons, Parmesan Cheese, Quail Eggs & Confit Garlic Dressing

Roasted Potatoes

Bacon, Sour Cream & Green Onions

Stonebridge Farm Turkey

Wild Mushroom Ballotine, Stuffing & Gravy

Roasted Beef Striploin

Horseradish Jus

Roasted Parsnip, Apples & Carrots

Olive Oil & Fine Herbs

Selection of Chef’s Mini Desserts

$45 per person

Price does not include staff, GST or 15% Gratuity

Roasted Boneless Leg of Lamb

Braising Greens & Red Wine Jus
$8 per person

AAA Beef Tenderloin

Wild Mushroom Sauce
$10 per person

Seafood Platter

Smoked Salmon with Preserved Lemon Crème Fraiche
Albacore Tuna with Orange & Ginger Braised Red Cabbage, Crispy Lotus Root
Prawn Cocktail Shooters
Tuna Tataki, Pickled Vegetables, Ponzu & Sweet Soya Caviar
Crab on Toast, Chive Crème, Micro Greens & Caviar
$16 per person
minimum 40 ppl

Selection of Artisan Mini Sandwich Platter

Grilled Vegetable Sandwich with Pesto & Balsamic
Chipotle Marinated Chicken Club with Stone Bridge Farm Eggs, Prosciutto, Avocado
Smoked Salmon Pin Wheel Sandwiches with Chive Cream Cheese
$8 per person

Charcuterie & Fromage Station

Selection of Local & International Cheese, Cured & Smoked Meats
Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
$12 per person

Braised Oxtail Mac & Cheese

Red Wine Braised Figs, Smoked Cheddar
$8 per person

Jerk Chicken Wings

Habanero & Mango Dip
$5 per person

Artisan Bread

Seasonal Flavoured Butter

Winter Salad

A salad of composed Winter Greens, Quail, Roasted Beets, Crispy Prosciutto, Roasted Pear Dressings

Seared Scallop

Pumpkin & Mascarpone Ravioli, Sage, Pine Nuts & Arugula Puree

Venison

Braised Short Ribs, Red Wine Poached Shallots, Spinach & Goat Cheese Pomme Puree, Roasted Parsnip & Honey Glazed Carrots

Fall Poached Fruit

Vanilla Panna Cotta, Cranberry Almond Florentines, Beet & Caramel Reduction

$55 per person

Price does not include staff, GST or 15% Gratuity

Artisan Bread

Seasonal Flavoured Butter

Roasted Beets & Pear Salad

Winter Greens, Goat Cheese, Toasted Almonds, Preserved Cherry Dressing

Slowed Cooked Striploin

Sweet Yam & Potato Pave, Brussels Sprouts, Bacon, Roasted Carrots, Rosemary Jus

Sugar Pumpkin Mousse

Coco Nib Crumble, Rosemary Roasted Apples, Cinnamon Shortbread

$45 per person

Price does not include staff, GST or 15% Gratuity

Bulgur Wheat

Cucumber, Sun Wing Farm Cherry Tomato, Mint, Lemon & Olive oil

Sunshine Coast Morels & Miner Lettuce Salad

Pickled Ramps

BC Spot Prawn

Sea Asparagus, Fiddle Heads, Wood Sorrel

Cured Salmon

Maple Shoots, Organic Greens, Nasturtium Vinaigrette

Confit New Potatoes

Stinging Nettle Pesto

Roasted Sable Fish

Curry & Vanilla Beurre Blanc

Beef Tenderloin

Wild Mushrooms & Red Wine Jus

Plated Dessert

Raspberries & Rhubarb Compote
Spruce Tip Custard (seasonal)

Open Face Beet Cured Halibut & Macaron

Cilantro Crème Fraiche & Jalapeno

Scotch Eggs

Lamb, Quail Egg, Harissa Mayo

Vegetarian Cornet

Ratatouille, Confit Garlic Artichoke

Tuna Tartar & "Mango Ravioli"

Sweet Soy Caviar, Cucumber & Pickle Ginger Relish

Crab Salad

Crispy Chinese Purple Yam, Papaya & Avocado Mousse

Pickled Beets & Goat Cheese

Almond Brittle

Crispy Duck Breast

Bacon & Red Onion Jam

African Banana & Bacon

Chili Smoked Shrimp Mayo

Tuna Taco

Albacore Tuna, Avocado, Citrus Sour Cream, Carrot & Jicama Slaw

Selection of Artisan Bread

Compound Butter

Dungeness Crab Salad

Miner Lettuce, Citrus Caviar, Chive Crème Friache

Fir Tip Confit Coho Salmon

Portofino Rye & Hempseed Granola, Foraged Greens, Pickled Fiddle Heads, Sea Asparagus, BC Smoked Morels & Desert Hills Helena Rose Fluid Gel

Olive Oil Poached Haida Gwaii Halibut

Summer vegetable Nage, Fennel & Radish

Sweet Soy Marinated Sablefish

Puffed Rice Crisp, Pickled Vegetables, Edamame Bean Puree, Orange & Ginger Gel

Strawberry Panna Cotta

Poached Saanich Organic Rhubarb, Balsamic Fluid Gel, Hazelnut Tuile

Selection of Artisan Bread

Compound Butter

Roasted Quail

Maple Roasted Squash & Apples, Arugula Greens, Toasted Pumpkin Seeds, Parmesan Cheese & lemon Dressing

Smoked Ham Hock Ravioli

Pickled Carrots & Beets, Burnt Goat Cheese, & Bacon

Venison

Braised Onions, Wild Mushrooms, Confit Potatoes, Truffle Spinach Pesto

Madeleine Cake

Mascarpone, Strawberry Gel, Almond Brittle

Cauliflower & Almond Milk Veloute

Pickled Purple Cauliflower & Toasted Almonds

Grilled Asparagus Salad

Twice Cooked Quail Eggs, Wild Greens, Truffle Vinaigrettes

Butternut Squash Risotto

Citrus, Radish & Fennel Salad, Curry & Vanilla Dressing

Savory Chick Pea Cake

Tomato & Olive Fondue, Balsamic & Basil

Warm Hazelnut Chocolate Cake

Chocolate Mousse, Salted Caramel & Blackberries