Each client has a unique vision for their special culinary event – whether it is a grand corporate buffet for 500 or an intimate dinner party with a few close friends. We will work with you to design everything around that vision, your personal style …and your budget.

Here are sample menus to give you just a taste of the food we love to serve. Pricing reflects a general range per person, depending on your choices. A selection of amazing canapé platters and desserts that are perfect for wedding receptions, cocktail parties or corporate affairs, will range from $30-60 per person. A seasonal three-course sit down dinner is generally between $50-70 per person. An elegant six-course gourmet menu will start at $80 per person. And, of course, we can also provide a selection of fine wines to pair perfectly with your menu choices.

We’d be pleased to discuss your vision and prepare a custom proposal.

Contact Us to Discuss Your Vision

Take a Look at Our Sample Menus

Bulgur Wheat

Cucumber, Sun Wing Farm Cherry Tomato, Mint, Lemon & Olive oil

Sunshine Coast Morels & Miner Lettuce Salad

Pickled Ramps

BC Spot Prawn

Sea Asparagus, Fiddle Heads, Wood Sorrel

Cured Salmon

Maple Shoots, Organic Greens, Nasturtium Vinaigrette

Confit New Potatoes

Stinging Nettle Pesto

Roasted Sable Fish

Curry & Vanilla Beurre Blanc

Beef Tenderloin

Wild Mushrooms & Red Wine Jus

Plated Dessert

Raspberries & Rhubarb Compote
Spruce Tip Custard (seasonal)

Open Face Beet Cured Halibut & Macaron

Cilantro Crème Fraiche & Jalapeno

Scotch Eggs

Lamb, Quail Egg, Harissa Mayo

Vegetarian Cornet

Ratatouille, Confit Garlic Artichoke

Tuna Tartar & "Mango Ravioli"

Sweet Soy Caviar, Cucumber & Pickle Ginger Relish

Crab Salad

Crispy Chinese Purple Yam, Papaya & Avocado Mousse

Pickled Beets & Goat Cheese

Almond Brittle

Crispy Duck Breast

Bacon & Red Onion Jam

African Banana & Bacon

Chili Smoked Shrimp Mayo

Tuna Taco

Albacore Tuna, Avocado, Citrus Sour Cream, Carrot & Jicama Slaw

Selection of Artisan Bread

Compound Butter

Dungeness Crab Salad

Miner Lettuce, Citrus Caviar, Chive Crème Friache

Fir Tip Confit Coho Salmon

Portofino Rye & Hempseed Granola, Foraged Greens, Pickled Fiddle Heads, Sea Asparagus, BC Smoked Morels & Desert Hills Helena Rose Fluid Gel

Olive Oil Poached Haida Gwaii Halibut

Summer vegetable Nage, Fennel & Radish

Sweet Soy Marinated Sablefish

Puffed Rice Crisp, Pickled Vegetables, Edamame Bean Puree, Orange & Ginger Gel

Strawberry Panna Cotta

Poached Saanich Organic Rhubarb, Balsamic Fluid Gel, Hazelnut Tuile

Selection of Artisan Bread

Compound Butter

Roasted Quail

Maple Roasted Squash & Apples, Arugula Greens, Toasted Pumpkin Seeds, Parmesan Cheese & lemon Dressing

Smoked Ham Hock Ravioli

Pickled Carrots & Beets, Burnt Goat Cheese, & Bacon

Venison

Braised Onions, Wild Mushrooms, Confit Potatoes, Truffle Spinach Pesto

Madeleine Cake

Mascarpone, Strawberry Gel, Almond Brittle

Cauliflower & Almond Milk Veloute

Pickled Purple Cauliflower & Toasted Almonds

Grilled Asparagus Salad

Twice Cooked Quail Eggs, Wild Greens, Truffle Vinaigrettes

Butternut Squash Risotto

Citrus, Radish & Fennel Salad, Curry & Vanilla Dressing

Savory Chick Pea Cake

Tomato & Olive Fondue, Balsamic & Basil

Warm Hazelnut Chocolate Cake

Chocolate Mousse, Salted Caramel & Blackberries

Naan Bread

Chick Pea & Eggplant Dip

Ghanaian Style Salad Avocados, Local Eggs, Mixed Greens & Baby Prawns

Chili & Smoked Shrimp Dressing

North African Quinoa Salad

Cucumber, Dried Fruits, Mint & Lemon Dressing

Artichoke Salad

Roasted Tomatoes, Chick Peas, Feta Cheese with Cumin & Paprika Dressing

Sweet Fried Plantain

Ghanaian Style Spinach, Mackerel Stew & Crispy Bacon

Baked Snapper

Spiced Tomato Stew

Moroccan Chicken

Olives, Saffron & Preserved Lemons

Lamb Tagine

Yams, Carrots, Squash, Pearl Onions & Dates

Chef's Dessert Platter

Rum Loaf, Spiced Banana Bread & Coconut Butter Cookies
Baked Apples with Carmel Sauce & Nutmeg Cream

Lemonade Stand

Strawberry, Rhubarb, Blackberry or tell us what you like and we will make it happen!

Individual Salad Bar

Cucumber & Watermelon Salad
Feta Cheese

Summer Tomato Salad
Basil, Balsamic & Olive Oil

Summer Fresh Bean Salad
Artichoke, Peas Truffle Vinaigrette

Tuna Nicoise Salad
Albacore Tuna, Quail Eggs, Tomato Fondue, Crispy Potato & Olive Foam

Maple Roasted Squash & Apple Salad
Arugula, Pumpkin Seeds, Parmesan Cheese & Lemon Dressing

West Coast Oyster Bar

Fresh Raw Kusshi Oysters
Oyster Rockefeller
Oyster Caesar Shooters
Condiments include Fresh Lemon, Horseradish, Mignonette, Tabasco, Citrus Caviar

Parmesan Reggiano Station

Fresh Pasta cooked in a Parmesan Reggiano wheel
Garnishes includes Wild Mushroom, Fresh Peas, Crispy Pancetta, Spinach Pesto, Sundried Tomato Pesto and fresh grated Parmesan

Table side Caesar Salad in Parmesan Wheel Station

Romaine, Quail eggs, Herb Croutons Confit Garlic Vinaigrette

Crispy Flat Bread

Duck, Fig & Arugula Flatbread, Mushroom & Onion Flatbread
Chicken, Sundried Tomato & Artichoke

Charcuterie & Fromage Station

Selection of Local & International Cheese
Any array of Cured & Smoked Meats
Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts

Carnivore Station

Roasted Spring Lamb (Chef Action Station)
Confit Garlic Mash Potato & Salsa Verde

Beef Sliders, Aged Cheddar & Red Onion Jam

Mini Chicken & Fava Bean Pot Pies

Duck & Fig Mac & Cheese

Pulled Pork Shepherd's Pie

Sundae Bar

Liquid Nitrogen Ice Cream
Caramel Sauce, Dark Chocolate Sauce, White Chocolate Chips, Hazelnut Praline, Sprinkles, Candy, Shredded Coconut