Chef Castro has 17 years of professional experience, studying and working at some of the best restaurants in the world. Throughout his career, Chef Castro Boateng has been influenced by amazing chefs – now he is committed to sharing his extensive knowledge and work ethic with his team and clients.

Personalized consulting services include all areas of menu design, planning, budgeting and cost control. Leading by example, mentoring chefs, improving staff moral and understanding your clients are also important ingredients for running a successful culinary program and business.

Chef Castro Boateng has provided his unique blend of practical knowledge, artistic visioning and outstanding value to corporate clients such as The Eyrie Resort, Inn at Laurel Point, Swans Brew Pub & Hotel, Travelodge Duncan, Ambrosia Catering and others.

We can work together to achieve your goals. Please contact us directly for a consultation.