Chef Castro Boateng adjusts menu according to the seasons
Oct. 28, 2019 10:25 a.m.Life
Story by Darcy Nybo Photography by Don Denton
When Castro Boateng discovered chefs could travel, he decided to be a chef. He had his initial training at Humber College, Toronto and worked in several area restaurants.
After finishing his schooling, he applied for a job at the Prestigious Turnberry resort in Scotland, where he worked under European Master Chefs Stewart Cameron and Colin Watson.