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Café & Catering
Tailored Delights for Every Occasion
Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.
Family-style dinners offer a delightful alternative to traditional buffet-style or plated menu options, encouraging a warm and intimate atmosphere where guests can share in the joy of communal dining. However, all items are also available for buffets.
Sample Casual MenuARTISAN BREAD Selection of Flavoured Butter ARTISAN GREEN SALAD (GF, DF) Radish, Tomato, HOB Dressing HOB CAESAR SALAD (CAN BE GF) Shaved Parmesan, Prosciutto, Croutons, Caesar Dressing JOLLOF RICE Ghanian Style Rice with Peas & Carrots JERK CHICKEN LEGS & THIGHS (DF) HOB Jerk Up Sauce SWEETS Selection of HOB’s Mini Desserts
Sample Island MenuARTISAN BREAD Selection Seasonal Flavoured Butter HOB CAESAR SALAD (CAN BE GF) Shaved Parm Prosciutto, Croutons, Caesar Dressing ORZO PASTA SALAD (DF) Olives, Tomatoes, Artichokes, Herb Lemon Dressing PLOT MARKET GARDEN FARM GREEN SALAD (GF) Turmeric & Ginger Sous Vide Pear, Goat Cheese, Toasted Almonds, Cranberry Dressing PAN SEARED SALMON (GF, DF) Mango, Cilantro & Candied Jalapeno Salsa SEASONAL VEGETABLES (GF, DF) Olive Oil & Fine Herbs ROASTED CHICKEN BREAST (GF, DF) Fernwood Coffee BBQ Sauce CONFIT POTATOES (GF, DF) Confit Garlic & Herbs SWEETS Selection of HOB’s Four Mini Desserts
Sample Plant-based MenuARTISAN BREAD Spiced Yam Puree, Hempseed Pesto CHEF’S CRISPY PLATTER (GF) Spiced Cassava, Yam, Plantain, Sweet Potato PLOT MARKET GARDEN GREEN SALAD (GF) Young Coconut, Raspberries, Chayote, Curry & Vanilla Dressing ROASTED BEET SALAD (GF) Baby Kale, Balsamic Reduction KING OYSTER MUSHROOM STEAK Miso Marinated Kale, Sweet Soy Reduction SMOKED TOFU (DF) Seaweed Salad, Pickled Onions SWEET PLANTAINS (GF) Spiced Crushed Nuts, Candied Jalapeno VEGETABLE TAGINE Pearl Couscous, North African Root Vegetable & Dried Fruit Stew, Preserved Lemons RICE PUDDING (GF) (Plated Dessert) Mango Gel, Fresh Young Coconut, Jackfruit & Mint Salad
Sample Farm to Table MenuAVAILABLE JULY - LATE SEPTEMBER ARTISAN BREAD Selection of Flavoured Butter HEIRLOOM TOMATO SALAD (GF, DF) Strawberries, Poached Rhubarb, Basil, Elderflower Dressing WEST SAANICH BEETS (GF) Goat Cheese, Baby Kale, Balsamic & Honey Dressing HEMPSEEDS CRUSTED ALBACORE TUNA Fiddlehead, Vegetable Noodles, Radish, Pickled Onions GRILLED J&J’S FARM BABY SUMMER SQUASH (GF) Toasted Sunflower Seeds, Balsamic & Green Oil QUEEN CHARLOTTE HALIBUT (GF/DF) Pea Shoots, Pickled Onions ORGANIC BRAISED BELUGA LENTILS Pearl Onions, Root Vegetables, Curry & Coconut Sauce BERRYMAN FARM PORK BELLY (DF) Sweet Soy Glazed, Scallions MUSHROOMS & SEAWEED SALAD Foraged Vegetables, Miso Orange Dressing, Sesame Seeds SWEETS Chef Selection of HOB Four Mini Desserts
Sample Casual MenuARTISAN BREAD Selection of Flavoured Butter ARTISAN GREEN SALAD (GF, DF) Radish, Tomato, HOB Dressing HOB CAESAR SALAD (CAN BE GF) Shaved Parmesan, Prosciutto, Croutons, Caesar Dressing JOLLOF RICE Ghanian Style Rice with Peas & Carrots JERK CHICKEN LEGS & THIGHS (DF) HOB Jerk Up Sauce SWEETS Selection of HOB’s Mini Desserts
Sample Island MenuARTISAN BREAD Selection Seasonal Flavoured Butter HOB CAESAR SALAD (CAN BE GF) Shaved Parm Prosciutto, Croutons, Caesar Dressing ORZO PASTA SALAD (DF) Olives, Tomatoes, Artichokes, Herb Lemon Dressing PLOT MARKET GARDEN FARM GREEN SALAD (GF) Turmeric & Ginger Sous Vide Pear, Goat Cheese, Toasted Almonds, Cranberry Dressing PAN SEARED SALMON (GF, DF) Mango, Cilantro & Candied Jalapeno Salsa SEASONAL VEGETABLES (GF, DF) Olive Oil & Fine Herbs ROASTED CHICKEN BREAST (GF, DF) Fernwood Coffee BBQ Sauce CONFIT POTATOES (GF, DF) Confit Garlic & Herbs SWEETS Selection of HOB’s Four Mini Desserts
Sample Plant-based MenuARTISAN BREAD Spiced Yam Puree, Hempseed Pesto CHEF’S CRISPY PLATTER (GF) Spiced Cassava, Yam, Plantain, Sweet Potato PLOT MARKET GARDEN GREEN SALAD (GF) Young Coconut, Raspberries, Chayote, Curry & Vanilla Dressing ROASTED BEET SALAD (GF) Baby Kale, Balsamic Reduction KING OYSTER MUSHROOM STEAK Miso Marinated Kale, Sweet Soy Reduction SMOKED TOFU (DF) Seaweed Salad, Pickled Onions SWEET PLANTAINS (GF) Spiced Crushed Nuts, Candied Jalapeno VEGETABLE TAGINE Pearl Couscous, North African Root Vegetable & Dried Fruit Stew, Preserved Lemons RICE PUDDING (GF) (Plated Dessert) Mango Gel, Fresh Young Coconut, Jackfruit & Mint Salad
Sample Farm to Table MenuAVAILABLE JULY - LATE SEPTEMBER ARTISAN BREAD Selection of Flavoured Butter HEIRLOOM TOMATO SALAD (GF, DF) Strawberries, Poached Rhubarb, Basil, Elderflower Dressing WEST SAANICH BEETS (GF) Goat Cheese, Baby Kale, Balsamic & Honey Dressing HEMPSEEDS CRUSTED ALBACORE TUNA Fiddlehead, Vegetable Noodles, Radish, Pickled Onions GRILLED J&J’S FARM BABY SUMMER SQUASH (GF) Toasted Sunflower Seeds, Balsamic & Green Oil QUEEN CHARLOTTE HALIBUT (GF/DF) Pea Shoots, Pickled Onions ORGANIC BRAISED BELUGA LENTILS Pearl Onions, Root Vegetables, Curry & Coconut Sauce BERRYMAN FARM PORK BELLY (DF) Sweet Soy Glazed, Scallions MUSHROOMS & SEAWEED SALAD Foraged Vegetables, Miso Orange Dressing, Sesame Seeds SWEETS Chef Selection of HOB Four Mini Desserts
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