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Café & Catering
Tailored Delights for Every Occasion
Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.
Crafted to inspire and elevate your event, these sample "food station" menus offer a starting point, showcasing a variety of culinary delights for a more "interactive" approach.
Sample Food Station Selections
CRISPY FLAT BREADS STATION Duck, Arugula, Fig & Brie Cheese Chicken, Mushroom & Onion, Smoked Cheddar Spiced Tomato, Mushroom & Artichoke, Goat Cheese
CHARCUTERIE & FROMAGESelection of Local & International Cheese, Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
ZESTY TACO BARProtein: Grilled Beef, Jerk Chicken Taco, Grilled Vegetable Garnish: Cabbage Slaw, Lettuce, Cheese, Candied Jalapeño, Pickled Onions, Cilantro Sauces: Lime Sour Cream, HOB Sauces, Salsa
PARMESAN REGGIANO ACTION STATIONFresh pasta in a parmesan reggiano wheel. Garnishes includes wild mushroom, fresh peas, crispy bacon, spinach pesto, sundried tomato pesto and guess what? More fresh grated parmesan!
SEAFOOD STATION Shrimp Cocktail, Julienne Romaine, Cocktail Sauce (3 Shrimp per person) Seaweed Salad, Preserved Sea Asparagus, Fiddleheads, Miso & Orange Dressing Fresh Shuck Oysters, Mignonette, Lemons, Fresh Horseradish (2 oyster per person) Salmon Rillette, Crackers, Pickled Onions, Crispy Capers Sesame Crusted Albacore Tuna, Sweet Soy Reduction
50LB OR 80LB BERRYMAN BROTHER’S SUCKLING PIG ROAST Argentina Style: Fried Plantain, Avocado, Chimichurri Asian Style: Steam Bun MISO & ORANGE Reduction, Kimich Southern Style: Coffee BBQ Pork Belly, Southern Baked Beans HOB Style: Jerk Bacon
Sample Food Station Selections
CRISPY FLAT BREADS STATION Duck, Arugula, Fig & Brie Cheese Chicken, Mushroom & Onion, Smoked Cheddar Spiced Tomato, Mushroom & Artichoke, Goat Cheese
CHARCUTERIE & FROMAGESelection of Local & International Cheese, Cured & Smoked Meats, Chutney, Pickled Vegetables, Crispy Bread, Olives, Spiced Nuts
ZESTY TACO BARProtein: Grilled Beef, Jerk Chicken Taco, Grilled Vegetable Garnish: Cabbage Slaw, Lettuce, Cheese, Candied Jalapeño, Pickled Onions, Cilantro Sauces: Lime Sour Cream, HOB Sauces, Salsa
PARMESAN REGGIANO ACTION STATIONFresh pasta in a parmesan reggiano wheel. Garnishes includes wild mushroom, fresh peas, crispy bacon, spinach pesto, sundried tomato pesto and guess what? More fresh grated parmesan!
SEAFOOD STATION Shrimp Cocktail, Julienne Romaine, Cocktail Sauce (3 Shrimp per person) Seaweed Salad, Preserved Sea Asparagus, Fiddleheads, Miso & Orange Dressing Fresh Shuck Oysters, Mignonette, Lemons, Fresh Horseradish (2 oyster per person) Salmon Rillette, Crackers, Pickled Onions, Crispy Capers Sesame Crusted Albacore Tuna, Sweet Soy Reduction
50LB OR 80LB BERRYMAN BROTHER’S SUCKLING PIG ROAST Argentina Style: Fried Plantain, Avocado, Chimichurri Asian Style: Steam Bun MISO & ORANGE Reduction, Kimich Southern Style: Coffee BBQ Pork Belly, Southern Baked Beans HOB Style: Jerk Bacon
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