Café & Catering
Tailored Delights for Every Occasion
Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.
Holiday Celebrations
Elevate your holiday celebrations with our exquisite holiday menu sample, thoughtfully crafted to delight both corporate clients and those looking to take a well-deserved break this festive season. From elegant appetizers to indulgent main courses and decadent desserts, each dish is prepared with the finest ingredients and presented with a touch of holiday cheer.
Passed Canapés Sample Menu
Minimum 20 people
CRAB SALAD
Citrus Chip, Avocado & Pea Purée, Salmon Roe
“SPAGHETTI & MEATBALL”
Lamb Meatball, Vegetable Noodles, HOB Tomato Sauce, Parmesan
BRAISED PORK BELLY
Toasted Bao, Chef Moto’s Kimchi
HERB WHIPPED GOAT CHEESE
Puff Pastry, Foraged Huckleberry Gel, Candied Fennel
MINI YORKSHIRE PUDDING
Thinly Sliced Roast Beef, Grainy Mustard Jus
SMOKED SALMON
Romaine, Shaved Parmesan, HOB Caesar Dressing
Live Food Station Ideas
PARMESAN REGGIANO ACTION STATION
Fresh pasta in a parmesan reggiano wheel.
Garnishes includes wild mushroom, fresh peas, crispy bacon, spinach pesto,
sundried tomato pesto and guess what? More fresh grated parmesan!
SEAFOOD CHARCUTERIE STATION
Prawn Cocktail, Julienne Romaine, Cocktail Sauce
Seaweed Salad, Preserved Sea Asparagus, Fiddleheads, Miso & Orange Dressing
Fresh Shuck Oysters, Mignonette, Lemons, Fresh Horseradish
Salmon Rillette, Crackers, Pickled Onions, Crispy Capers, Sesame Crusted Albacore Tuna, Sweet Soy Reduction
Plated Dinners Sample Menu
ARTISAN BREAD
Selection of Flavoured Butter
CHRISTMAS WREATH SALAD
Baby Spinach, Pearl Couscous, Brussels Sprout Leaves, Radish, Balsamic Soaked Cranberries, Apple Horseradish Dressing
CORNISH GAME HEN
Confit Leg, Roasted Breast, Potato & Yam Pavé,
Root Vegetables, Truffle Chicken Jus
LOBSTER BISQUE
Poached Lobster, Fennel, Radish & Citrus Salad, Herb Oil
BRAISED SHORT RIBS
Peanut & Habanero Sauce, Root Vegetable Noodles,
Cilantro & Roasted Peanuts
MAPLE & PUMPKIN TRIFLE
Nutmeg Cream Cheese, Ladyfingers, Salted Caramel
STICKY TOFFEE PUDDING
Cinnamon Whipped Cream, Beet Caramel, Meringue