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Tailored Delights for Every Occasion

Explore a taste of the delightful possibilities we have to offer at House of Boateng to cater to your individual event. These curated selections are designed to inspire and provide a starting point for your culinary journey. We understand that every occasion is unique, and we are committed to customizing each menu to reflect your personal tastes and preferences. Whether you envision a completely bespoke dining experience or wish to modify our sample options, our team is dedicated to crafting a menu that perfectly complements your vision.

Plant Based Menu

Delight in the vibrant flavors and creative possibilities of our Plant-Based Menu, designed to offer a delicious and thoughtful option for your event. Whether you're catering to dietary preferences or simply looking to embrace a more sustainable approach, our plant-based menu provides an array of fresh, seasonal ingredients and innovative recipes that promise to impress and satisfy all your guests.

Plant Based Sample Menu

ARTISAN BREAD

Selection of Flavoured Butter

HARISSA BEET TARTARE

Crostini, Capers, Gherkins, Shallots, Preserved Golden Beet, Harissa Vegan Aioli

TURMERIC POACHED PEAR

Balsamic Soaked Glazed Cranberries Plot Market Garden Green Salad, Toasted Almonds
Cranberry Dressing

Gluten free

SPRING VEGETABLES

Asparagus, Fiddleheads, Wild Mushrooms, Peas, Kale, Miso & Orange Dressing

MARINATED TOFU

HOB Slaw, Thinly Sliced Radish, Mango Salsa, Sweet Soy

HARISSA CRISPY CAULIFLOWER

Spiced Tomato Sauce, Vegan Parmesan Cheese, Pesto

Gluten free

CHILLED RHUBARB & STRAWBERRY SOUP

Rice Pudding, Candied Nuts, Poached Rhubarb

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