Café & Catering
Dinner Menu
Served Wednesday - Saturday from 5:00 pm - 8:30 pm
Shareables & Appies
Berbere Spiced Sweet Plantain
Bacon Jam, Candied Jalapeno, Pickled Onion, Shito Aioli
$14
Vegetarian Weekly Soup
A Selection of HOB Seasonal Soups
$15
Vegetarian Suya
Grilled Broccolini, Beetroot, Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut
$16
Citrus & Herb Poached Prawns
Plot Market Garden Greens, Avocado, Mangoes, Toasted Coconut HOB Curry Vanilla Dressing
$18
Beef Suya
Spicy Nigerian Style Beef Skewer, Beetroot, Coleslaw, Charred Lemon Vinaigrette, Cilantro & Roasted Peanut
$19
Warm Burrata
Spiced Tomato Sauce, Chickpea, Confit Garlic, Artichoke, Chermoula
Toasted Baguette
$20
West Coast Salad
Hemp Crusted Albacore Tuna, Soba Noodle, Foraged Vegetables, Seaweed, Miso Orange Dressing, Bonito, Sweet Soy Reduction
$20
Mains
Pork Belly Sandwich
Harissa Aioli, HOB Café Slaw, Candied Jalapeno, Pickled Onions Artisan Greens
$22.50
Mushroom Risotto
Pine Mushrooms, Chanterelles, Lobster Mushrooms, Shaved Parmesan Cheese.
Add Pork Belly (1PC for $7 or 2PC for $12)
Add Trout (3oz for $10 or 6oz for $18)
$26
Sous-Vide Pine Mushroom
Ghanian Style Spinach & Egusi Stew, Fried Plantain, Shimeji Mushrooms
$26
Jerk Chicken
Jolof Rice, Plantain, Candied Jalapeno & Coleslaw, Charred Lemon Vinaigrette
$28
Sooke Trout
Ghanian Style Spinach & Egusi Stew, Fried Plantain, Oyster & Shimeji Mushrooms
$32
Confit Duck Leg
Confit Garlic Mashed Potatoes, Broccolini, Baby Carrots Star Anise, Cinnamon & Red Wine Poached Pear, Red Wine Jus
$36
Braised Short Ribs
Spicy Habanero & Peanut Soup, Rice Ball, Broccolini Beetroot Noodles, Roasted Peanuts & Cilantro
$40
Sides
Confit Garlic Mashed Potatoes
$8
Warm Vegetables
$8
Coleslaw
$8
Dessert
May change throughout the month
Turmeric Crème Brulee
Can be gluten free
$10
Peanut Butter & Jam Paris Brest
Peanut Butter Ganache, Raspberry Mousse, Peanut Praline & Coulis
$12