House of Boateng – A Restaurant Success

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Chef Castro Boateng adjusts menu according to the seasons

Oct. 28, 2019 10:25 a.m.Life

Story by Darcy Nybo Photography by Don Denton

When Castro Boateng discovered chefs could travel, he decided to be a chef. He had his initial training at Humber College, Toronto and worked in several area restaurants.

After finishing his schooling, he applied for a job at the Prestigious Turnberry resort in Scotland, where he worked under European Master Chefs Stewart Cameron and Colin Watson.

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