This dressing is inspired by Chef Castro’s love for mild curry sauce which is a Jamaican curry blend which is said to be softer than your typical curry flavours. This curry dressing is well-known for its vanilla bean taste with roots that travel back to Madagascar.
Chef Castro’s favourite combination of sweet vanilla and hints of curry is a delicacy in his cuisine, and he suggests that this dressing is a perfect addition for any and all seafood dishes. Other great pairings are with the curry vanilla poached prawns and avocado, mixed greens with fresh mangoes, and young coconut and raspberries.
Curry Vanilla Dressing
C$9.00Price
250 Milliliters
Excluding GST/HST