Items may vary slightly but will include such items as: 
 
Chef Castro’s Recipe Card
2020 Bench 1775 White or Red Wine (BC VQA Okanagan Valley)
Fernwood Coffee Beans (HOB Café's very own coffee blend) 
Local Wild Mushrooms (Forage Pickled Mushrooms from our foragers)
HOB Hot Sauce 
Elderflower Dressing (Floral notes of Spring with Maple salad dressing)
Foraged Sea Asparagus (Pickled Local)
Wild Fiddleheads (Pickled Local)
Sea Cider Farm & Cider House Jelly
Local Handmade Soap From Kindness & Co.