HOB Miso and Orange Dressing is full of different flavours, and you’ll notice notes of ginger, sesame, and soya sauce with a hint of sweet garlic. It can be used to enhance the flavours of fish (particularly salmon), tofu, and vegetables and tossed in a fresh green salad. If you want to get really creative, though, Chef Castro says that “the perfect pairings for this dressing are a sesame crusted tuna with candied jalapenos with local greens or miso orange baked Kushi oysters with scallions.”