Supper Club

Community & Family is the heart of House of Boateng’s core values. Breaking bread together helps foster relationships in a thriving community.

We invite you to join one of our dinner party series. Everyone is welcome, there are no strangers here, only friends you haven’t met yet.

We invite you to check out our Facebook event page for more details HERE

February 14th & 15th 2020

Valentines Day Dinner

February 22nd, 2020

Black History Dinner

Long table Dinner celebrating the flavours of Africa and the West Indies in honour of Black History Month

March 7th, 2020

Whisky pairing Dinner

Whisky Pairing Dinner with Devine Vineyard. Come out and try some of the best Single Malt Whisky on the Island!

March 21, 2020

Senses Spring Addition

A six-course menu paired with a moment of mystery by magician Jason Verners that will unlock and reveal one of your five senses. The question is: What is the 6th?
Sight. Sound. Smell. Taste. Touch...

Join us for the most immersive dinner-theatre the nation has to offer.

April 9th, 2020

Japanese Dinner to celebrate cherry blossom season in Victoria and Japan

A Long Table Dinner celebrating spring and the blossoms of the Cherry Tree. A delightful Japanese cuisine prepared by Head Chef Moto Nozawa & Café Chef Shige.

April 25th, 2020

Foraged Plant Based Dinner

Join Chef Castro & Lance Staple (forager) for an exciting and delicious vegan menu using locally foraged foods as well as exotic fruits and vegetables from around the world.

May 2nd, 2020

It’s all about desserts

Join Chef Marty Lopez our Pastry Chef on a sweet journey with a 4 course Dessert tasting paired with cocktails created by Michael McCartney

May 28th, 2020

Wine Pairing Dinner with Storied Wine & Spirits

A night representing some of BC’s finest sustainable and family-owned cideries, distilleries and wineries.